[2023] 7 recommended Taiwanese dishes to taste in Kyoto
- Open in 2022
- KYOTO Chat Guide
- New article
- Cafe / Tea room (Other)
- Chinese food, Asian food, etc. (Others)
- Afternoon tea at 3:00
- Take-out
- Around Nijo Castle
2023.3.5
A-Bean Tofu Flower Shop: 1,200 yen for all the toppings. Enjoy a total of nine different toppings, including tapioca, white bean, mung bean, and herb jelly. The shop also collaborates with a variety of other restaurants to create a new type of tofu flower once a month.
[Azuka Store] in Sanjokai Shopping Street is a store specializing in bean flowers with a simple and gentle taste.
January 11, 2022 open
A sister store of the Taiwanese café The old taste. Touhua is a classic Taiwanese sweet made by curdling soy milk like tofu, topping it with tapioca, red beans, and other ingredients, and pouring sweet syrup over it. Here, Tainan-born Tseng Sai-ba and her husband, Tomonori Yamaguchi, serve tofu that they have recreated from their grandmother's recipe from their hometown.
The soybean flour is made by hardening soybean milk while paying attention to the temperature, giving it a simple and gentle taste. You can choose toppings, cold or hot, and millet sugar or soy milk syrup, as you like. For after dinner, try the cold soy flower with cane sugar syrup. If it is your first meal, we recommend the warm soybean flour.
Ami Bean Flower Shop
- Amado Farm
- January 11, 2022 open
- 273-1 Sanjo Omiyacho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 6-minute walk from Subway Nijojo-mae Station
- Tel.075-366-6626
- 11:00-17:00
- Closed on Sundays
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All seats non-smoking No private room No parking
- https://www.instagram.com/amadouhua.kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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