
Charcoal-grilled beef sagari, 200g, 1980 yen. Tender red meat marinated in a sauce containing fruit is grilled over charcoal to lock in the juices. Seven to eight kinds of wine by the glass are always available, starting at 900 yen.
August 20, 2024 open
A naturals wine and Italian restaurant has appeared in Shijo-Omiya, a district crowded with unique restaurants. Wine sommelier Kenjiro Funase honed his skills at Italian restaurants in Kyoto, Tokyo, and Yokohama before opening this restaurant.
Ragout Penne with Beef String Meat, 1,580 yen. A tomato sauce infused with the flavor of aromatic vegetables, beef tendon, red wine, and honey are added to create a rich flavor. A dish that goes well with rich red wine.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!