The owner recommends the Tsukemen with black beef and Kujo leeks. ［The fresh Kujo leeks from Makimura Noen and black Japanese beef from Ginkakuji Onishi are used, and the ginger-accented dipping sauce is very appetizing. The soft and firm noodles are a perfect match.
We will continue to offer tempura using seasonal ingredients and a limited-time-only udon menu." The owner says, "We will continue to offer tempura using seasonal ingredients as well as limited-time-only udon menus. Expectations are high for the future development of the menu.

The store is decorated with hand towels obtained from Kyoto's festivals and places that hold a special place in their hearts.
Picture books and other materials for children are always available, so feel free to visit with your family.