As a sugar wholesaler, they pay close attention to the ingredients, blending brown sugar from Hateruma, Okinawa and several other types of high quality sugar in their sauce. The dumplings have a strong sweetness, but are not cloying, and have an impressive, refreshing aftertaste. The dough for the dumplings is made from 100%, a special Japanese rice flour, and is known for its soft and chewy elasticity even when cold. The deep-roasted soybean flour topping, which is roasted over a long period of time, also has many fans.

Mitarashi dumplings are available in a box as well as in a boat dish for eating. The store also sells brown sugar, wasanbon, soybean flour, etc. at reasonable prices, so check there as well.