A well-loved lunch with excellent cost performance near Gojo Station, Kyoto [Wa...
The proprietress opened the restaurant "Seasonal Cuisine and Obanzai Tsuzuri" (Shimogyo-ku, Kyoto City, Kyoto Prefecture) about 20 years ago as a place to enjoy obanzai. His son, Kyomasa, who naturally became a chef by following in his footsteps, now stands in the kitchen and the two run the restaurant together. Lining the counter are large bowls of freshly prepared colorful obanzai. Many of the dishes are made with seasonal Kyoto ingredients such as Kamo eggplants, Manganji peppercorns, and Kujo leeks, and change daily, making for a rich selection of about 60 dishes in all.
Sachiko says, "We have customers from all over Japan, so I try to make sure the food has just the right amount of salt, no matter who is eating it. Many regulars are attracted by the calming taste and atmosphere, and frequent the restaurant.
The spacious table seating on the second floor is perfect for small gatherings such as drinking parties. Enjoy the taste of Kyoto's home cooking in a machiya with magnificent beams and relax in comfort.
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