In the warm atmosphere of the former restaurant, 10 counter seats are arranged around Mr. Nakata. The restaurant's 30 years of experience in the art of making food is evident in the way the craftsmen carefully work with their ingredients.

The course, consisting of sushi and a la carte dishes, changes monthly and uses a variety of seasonal ingredients. The rice used for sushi is made from Omi rice, which is less sticky and enhances the flavor of the ingredients. Nakata puts his heart and soul into his sushi, which is served one piece at a time, so take your time and savor it. 5-6 types of sake and shochu are available, so it is recommended to ask what kind of sake goes best with the dish.