The gibier meat served at the restaurant has no peculiar taste and is surprisingly easy to eat. The reason for this is the development of slaughtering techniques, including methods for removing the blood from the game and preserving it. In addition, Miyama-cho, Nantan City, Kyoto Prefecture, where the wild game meat served at MIYAMA comes from, is designated as a national park and is rich in nature, which provides abundant food for the animals and good meat quality. The restaurant is also filled with Japanese paintings, shoji screens depicting the old tale "The Return of the Crane," and a ceiling decorated with Japanese kites, all with a playful spirit.