All tofu and fried bean curd served are handmade in the restaurant, and the ingredients are soy milk made from domestic soybeans purchased from a yuba store in Kyoto.
The fries are deep-fried right in front of you, so you can enjoy the taste of freshly made fries.

The famous lemon sour uses homemade lemon syrup made with a recipe directly from the Robata-yaki restaurant "Shibuya Yasu Tsuji Honten" in Yamashina, which is the sister restaurant of Shibuya. The acidity of the lemon and the sweetness of the syrup blend together to create a refreshing drink. For drinks, we also recommend the sake made with homemade soy milk.

The name of the restaurant [Kitsune Biyori] means "good weather for everything, good encounters, and good luck," as it represents a sunny day despite the rain, and is derived from the fox that loves fried bean curd. The restaurant is sure to become a favorite of many people for its affordable tofu cuisine.