There are a total of eight different types of gardens in the building, creating a Kyoto-like atmosphere where you can feel the colors of the four seasons even though you are in the middle of the city. ［The hospitality of the hotel can be seen everywhere, such as the "ubububore-ishi" stone inherited from the Chikiriya Corporation, which has a floral hand basin.

There are 185 guest rooms in total. The hotel offers a variety of room types, including a junior suite designed to embrace the garden and a queen room with a washing machine for mid- to long-term stays. The hotel also has a fitness room and other facilities that will make your stay in Kyoto a comfortable one.

Dining is one of the pleasures of traveling. ［At Mitsui Garden Hotel Kyoto Sanjo Premier, the restaurant "curd" is supervised by Kyohei Nishi, a Bib Gourmand winner in the Michelin Guide Tokyo for five consecutive years, and offers a wide variety of colorful Italian-based dishes, including his signature homemade pasta. Breakfast is served buffet-style with a choice of five main dishes and seasonal delicatessen items.
Also, look out for freshly made cheese from Kyoto's first fresh cheese laboratory [GOOD CHEESE LABORATORY], which is located next to the restaurant. They will also start selling cheese and cheesecakes made from raw milk delivered every morning from a dairy farm in Tanba, Hyogo Prefecture, so stay tuned.