Steak House Hanamoto (Higashiyama-ku, Kyoto City, Kyoto Prefecture), opened in Gion by Chef Hanamoto, who has been attracting famous guests from Japan and abroad for 25 years in Ginza, Tokyo, is a steak house located in a narrow alleyway extending north from Shijo Dori. In addition to the evening course from 6,600 yen (not including tax), all lunch dishes are made with A4-rank Japanese black beef. According to the chef, "We choose A4 beef, which is tasty and easy to eat, over A5, which has a lot of fat and may cause stomach upset in some people. He also says, "We choose A4 beef because it has a good flavor and is easy to eat.