![Gion Yamagishi Cuisine](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/11/231112-gionyamagishi104-768x512.jpg)
Found in Gion, Kyoto! Pour the hot broth over the braided matsutake mushrooms [...
July 11, 2023 open
Steak House Hanamoto (Higashiyama-ku, Kyoto City, Kyoto Prefecture), opened in Gion by Chef Hanamoto, who has been attracting famous guests from Japan and abroad for 25 years in Ginza, Tokyo, is a steak house located in a narrow alleyway extending north from Shijo Dori. In addition to the evening course from 6,600 yen (not including tax), all lunch dishes are made with A4-rank Japanese black beef. According to the chef, "We choose A4 beef, which is tasty and easy to eat, over A5, which has a lot of fat and may cause stomach upset in some people. He also says, "We choose A4 beef because it has a good flavor and is easy to eat.
Special steak donburi for 1,500 yen. Three simple layers of rice, onions, and steak. Comes with salad, miso soup, and ice cream. Limited quantity.
The restaurant's location in Gion offers a great opportunity to enjoy Japanese black beef at a very reasonable price. The steak donburi, a crispy, richly flavored bowl of rice topped with a bowl of rice topped with a bowl of rice topped with a bowl of rice topped with a bowl of rice, is a must. The tender red meat is grilled to perfection with charred butter, making it a perfect partner for rice. For those who want to enjoy authentic cuisine without the pretension, this is the place to go.
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