![Matayoshi's Cuisine](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/10/231101_matakichi_TAK1300-768x512.jpg)
Found in Gion, Kyoto! I want to savor it carefully.
January 20, 2024 open
Kyoto Kamo Soba Tada (Nakagyo-ku, Kyoto City, Kyoto Prefecture) was opened by Mr. Shibata, the owner of the restaurant, who has been involved in various types of restaurants such as standing izakaya bars and karaoke bars, with the idea of creating a restaurant that customers visiting Kyoto would enjoy. The tsuke-soba noodles, which are served in the restaurant's excellent location with antique Italian furniture, are thick and impactful and made in house. The noodles are served on a large stone stone, and the visual appeal of the dish makes it tempting to take a picture of it.
Shio-okamo Tsuke Soba: 1,290 yen. The duck meat is cooked at low temperature to moisten the meat and lock in the flavor.
The homemade broth is made from a blend of five types of dried bonito flakes and honjozo thick soy sauce, and finished with boiled dried chicken oil. The restaurant offers a variety of toppings such as seaweed, green onions, tenkasu, and other condiments on the table. In addition to the signature dish, salted duck tsuke-soba, other popular dishes include a tender duck oyako-don (parent and child rice bowl) made with the restaurant's signature broth and kakuni tsuke-soba (tsuke-soba with simmered pork belly) topped with tender pork belly. In the future, the restaurant plans to develop souvenirs that can be enjoyed by people all over Japan, so you may be able to enjoy the taste of the restaurant at home as well.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!