![Miyagawa Butaemon](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/12/231214-tonemon-4-1-768x512.jpg)
Sister restaurant of popular Osaka tonkatsu specialty restaurant opens in Miyagawa-cho...
April 27, 2023 open
Anne Kyoto Gion (Higashiyama-ku, Kyoto City, Kyoto Prefecture) is a casual place to enjoy Wagyu and Japanese beef in Gion. The most popular beef chirashi is not chirashi sushi, but an original style of meat mabushi with colorful Kyoto pickles. The beef chirashi is not chirashi sushi, but an original style of meat mabushi with colorful Kyoto pickles. The beef chirashi is served as it is at first, but then it is topped with an elegant Kyoto yuba bean paste.
Beef Chirashi: Japanese beef, 1408 yen. Colorful and gorgeous looking. Pickles are a mix of Shibazuke, Suzushiro, yam, wasabi, green perilla, fresh ginger and potherb mustard.
The carefully selected Kyoto pickles are delightfully chewy and enhance the flavor and sweetness of the meat. In addition to domestic beef, Japanese black beef is also on standby. The number of items is limited, so early arrival is recommended.
The chic black interior creates a relaxed atmosphere for adults to enjoy their meals. The location is also excellent, with counter seats and terrace seats from which you can admire the view.
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