The restaurant's oden is made by adding spices such as garlic and chili peppers to Japanese-style broth, and the taste is very appetizing," says Choi. It also goes well with sake," says Choi. The spiciness is moderate to suit the Japanese palate, but can be adjusted with additional spices. In addition to the standard Japanese ingredients, there are also authentic ingredients such as Korean oden, which is made by skewering fish paste on jambara, and tteok, which is made of rice cakes, allowing customers to enjoy both Japanese and Korean delicacies.

The restaurant also offers a variety of other Korean dishes such as cheese pancakes, bibimbap, water cold noodles, and namul, which are popular among repeat customers. Korean alcoholic beverages such as makgeolli and Korean shochu are also available for your enjoyment.