![Hamburger steak at Western-style restaurant Nagago](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/10/231029-nakago_TAK5901-768x512.jpg)
Found in Kawaramachi Gojo, Kyoto! A Western-style restaurant in a back alley...
November 14, 2023 open
It is located along a street with a calm atmosphere in Kamikiyacho. The restaurant is located at the end of a long approach, and when you open the door, a U-shaped counter awaits you. The 10-course menu is characterized by the use of carefully selected quality ingredients such as fresh fish directly from Maizuru fishing port, morning-drawn Kyoto red chicken, and seasonal Kyoto vegetables.
The owner, Mr. Ogata, says, "You will be full for sure," but the price is only 6,600 yen. The price is said to be "divine cosmetics.
All dishes start at 6,600 yen for an omakase course. Eel and burdock root wrapped in seaweed is served in a hand-delivered style. Steamed eel and burdock cooked in rice water for about an hour are deep-fried and tossed in a delicious sauce made from simmered hamo (conger eel) bones.
The earthenware pot rice served at the end of the meal allows you to enjoy three different flavors of rice, which is a great way to stimulate your appetite. The restaurant's original brands of sake, mainly produced in Tango, are also available, all of which complement the deliciousness of the Japanese cuisine.
Earthen pot rice with sakura shrimps and kama-age shirasu. The rice is cooked in an earthenware pot made of Banko-yaki porcelain and is filled with seasonal ingredients. You can change the flavor of the rice with bonito butter made from freshly shaved bonito flakes, soy sauce with yolk, or dashi chazuke (Japanese soup stock).
The name of the restaurant is a celebration of "May your life dawn on you," making it a perfect place for a celebratory dinner.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!