The sweet and spicy taste is addictive and the balance of ingredients such as noodles, homemade hot sauce, beef tongue, and sesame sauce is excellent. Since the base of the dish is meat, the first thing you should try is the beef tongue, which is confit and cooked at a low temperature. It is so chewy and delicious that you can eat it as many times as you like. The three musketeers of flavor-altering red vinegar, black vinegar, and hwaso (Chinese pepper) are on standby, so you can enjoy the twice-delicious taste at the same time.

In June, the restaurant will also start operating at night, making it a great place to stop by after work. Other regular and limited menu items are also in the planning stages.
The owner's passionate desire to "make it the soul food of Kyoto" led to the opening of the restaurant, and its future development will be closely watched.