We recommend the aged samgyeopsal, pork that has been aged for 10 to 14 days in a space where a constant temperature is maintained. We purchase domestic pork in the best condition at the time of purchase. The chefs, who are experts in aging techniques, are so particular that they adjust the number of days the meat is aged according to the changing conditions of the meat depending on the season.

What is surprising about the flavorful, juicy, and tender aged samgyopsal is its thickness! In order to bring out the deep flavor of the aged meat, the restaurant uses a special iron plate imported from Korea and cooks it to perfection right in front of the guests.

The restaurant also offers a la carte dishes developed mainly by the Korean-born manager, who has more than a decade of experience in Japan. The restaurant offers a wide variety of alcoholic beverages, including sparkling wine and whiskey, as well as Korean liquor, so you can spend your adult time in the modern restaurant with a variety of creative Korean cuisine.