Although it is a cozy space, the restaurant has a charcoal grill, and its specialties are charcoal-grilled dishes such as primal-grilled and straw-grilled dishes. The restaurant also offers an original lineup of dishes such as Potato Salad with Nori (seaweed) and Sake-Tamari (fish cake), and lamb yaki-sai, all of which are guaranteed to go well with alcohol. The portions are small, so even if you come alone, you can enjoy a variety of dishes.

Enjoy the marriage of a wide variety of alcoholic beverages, such as unique naturture wines with dishes that take advantage of spices, or sake carefully selected by the owner with fish dishes. The high quality of the food, which makes it hard to believe that this is a stand-up bar, will make you stay longer than you expect.