The owner of the famous restaurant, NIKUNCHU, has opened a counter barbecue restaurant in Gojo that attracts the enthusiastic attention of meat lovers [NIKU-NINCHU].

Leaf KYOTO Store Locations The owner of that famous restaurant has opened a counter barbecue restaurant in Gojo that attracts the enthusiastic attention of meat lovers.

2024.6.24

The owner of that famous restaurant has opened a counter barbecue restaurant in Gojo that attracts the enthusiastic attention of meat lovers.

March 29, 2024 open

The "meat person" is Mr. Ohira, the owner of the restaurant, who loves meat more than anyone else. Mr. Ohira, a meat professional who runs a butcher store and a popular yakiniku restaurant in Kyoto (Taishoen), opened this restaurant as his "ultimate goal.

We have created the ideal of what we would like to have in a restaurant like this. We don't have a fixed menu because we want our customers to enjoy the best meat of the day, so we offer an omakase course." With 30 years of experience, Ohira selects a wide range of truly delicious meat, not just brand-name beef.

After the appetizers, there are 8 to 10 kinds of grilled meat. Some parts of the meat are almost always served, but some are rare, allowing diners to experience the full appeal of beef. Since the restaurant is only open to customers seated at the counter, you can enjoy the meat while listening to Mr. Ohira talk about it in detail. For an extra charge, you can add hormone (hormone) to your meal, but the full course with its excellent cost performance will satisfy your appetite.

All photos are from the omakase course at market prices (approximate prices range from 8,000 yen to 10,000 yen). Clockwise from the front, roast beef of kamenoko, a part of thigh meat cooked slowly at low temperature to prevent the flavor from escaping. Tangeta, which is the base of the tongue, also cooked at low temperature. It is sliced thin and has a moderate chewy texture and rich flavor. Namul and assorted kimchi. The kimchi is moderately spicy, making it a perfect accompaniment to alcoholic beverages, while the namul is a perfect chopstick rest. The melt-in-your-mouth harami yukaye matches the thick sauce. Meat lovers love the fact that they can enjoy many rare meats as appetizers!

After the appetizers, 8 to 10 different parts of the restaurant appear, a lineup recommended by the owner who purchased the items that day.

person of flesh and blood

dikunin
March 29, 2024 open
2F Yuasa Kaikan, 172 Kameya-cho, Gojo-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto
4-minute walk from Gojo Subway Station (Exit 1)
Tel.090-4455-4129
18:00-21:00
Closed on Tuesdays, other irregular holidays
All seats non-smoking No private room No parking
https://www.instagram.com/yakiniku_nikunchu/?locale=undefined

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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