The sweets are made with fermented butter, millet sugar, whole wheat flour, and other carefully selected ingredients, and their mildly sweet taste will make you want to eat them over and over again. A light meal of focaccia, vegetable soup, and a vegetable deli is also on standby. The portions are small, so you can enjoy a sweet after your meal! One-plate meals will also be available from the summer, so stay tuned.

I want to make this a place where locals, tourists, and people of all ages can enjoy themselves, and where eating can provide energy and healing," says Kishimoto. He is also planning to hold "bake days" in the future, featuring a variety of baked goods, so look forward to it.