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[KAJI KYOTO] located in Shijo is active all over the world...
September 30, 2023 open
A sister restaurant of Ristorante Noro, a popular Italian restaurant in Kyoto, has opened. The chef in charge of the restaurant is Ryuji Kono, who has worked at such prestigious hotels as Aman Kyoto and the Four Seasons Hotel in Tokyo.
Mr. Kono was looking for a restaurant in town where he could serve food while feeling the reaction of customers up close, and this restaurant, which mainly has a counter, was the right choice for him.
All dishes are from the Ichigo-Ichi-Ichi Lunch, starting at 2,950 yen. Yoshoku-do no Ro's Braised Hamburger Steak in Red Miso Demi-glace with Poached Eggs. The hamburger steak is made from a combination of Ozaki beef and happy pork from Kyushu, and served with a sauce infused with red miso paste from Matsuno Soy Sauce. Luxurious combination with a heirloom egg from Tango, Kyoto.
The restaurant is named "Yo-shoku-do," which means "Western-style restaurant" in Japanese, because "we would like to introduce to the world Western-style cuisine, which is a food culture that has evolved uniquely in Japan.
Assorted appetizers. On this day, homemade pate de campagne, Awaji sea bream carpaccio, caponata, and cardini-style Caesar salad. A lineup that will make you want to have a drink from noon!
The menu is basically a set meal including an appetizer, soup, and main dish for lunch, and a la carte for dinner. The restaurant also strives to make the most of Japanese ingredients, and its signature dish, a stewed hamburger steak, is served with red miso for a deep flavor.
Today's soup is the chef's signature minestrone. We use more than 12 kinds of seasonal vegetables instead of adding tomatoes so that you can enjoy the taste of vegetables. No animal ingredients are used to create a gentle taste.
It also goes well with sake, carefully selected by Mr. Kono, a sake lover.
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