[2025] Shops open on New Year's Eve and New Year's Day in Kyoto
January 17, 2024 open
The main store in Kamakura is a reputable bean curd restaurant with a long line of customers. The Kyoto branch, the first in the Kansai region, opened along the Sosui River. As the owner, Mr. Ono says, "We emphasize flavor and richness rather than spiciness and numbness," the flavor is deep with just the right amount of stimulation. It is made with a secret recipe that uses miso as a base and a unique blend of sweet soy sauce, soy bean sauce, and scallion oil.
Only at the Kyoto store can you taste freshly made tofu, which is purchased every morning from nearby Shimizu Tofu. The silken tofu, which has a strong soybean flavor, is boiled in salted water and dehydrated to a smooth, thick texture. The Lu Bei rice, which is said to have many fans, is made by simmering pork belly for two hours to soften it, adding a hint of octagon and Chinese soy sauce to give it a familiar taste.
Other dishes such as sui-gyoza and soup-less dandan-men are offered in set meal style. For dessert and café time, try the parfait with sansho (Japanese pepper).
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