Italian Cuisine ricetta8.7 in Karasuma Oike is a Kyomachiya where you can enjoy pairings in a tatami room

Leaf KYOTO Store information Italian Cuisine ricetta8.7 in Karasuma Oike is a Kyomachiya where you can enjoy pairings in a tatami room.

2024.5.28

Italian Cuisine ricetta8.7 in Karasuma Oike is a Kyomachiya where you can enjoy pairings in a tatami room.

［Italian restaurant ricetta8.7 (Nakagyo-ku, Kyoto City, Kyoto Prefecture) is located in the city center of Kyoto, where the Kyoto Culture Museum and the Shinpukan Museum of Kyoto stand side by side. It is a small restaurant where customers can enjoy food and wine in the tatami room of a 100-year-old machiya (traditional Kyoto townhouse). The restaurant accepts only 10 customers a day, and those seated at the sunken kotatsu counter can watch from the front as the chef prepares the dishes.

The Italian cooking style, which is part of the restaurant's name [Italian cooking style ricetta8.7], means that the restaurant is not bound by the rules and concepts of the Italian cooking genre, but rather, it is about discovering the essence of the ingredients and creating them through the filter of Italian cuisine. You will encounter dishes such as Tartare Steak Potato Fritters, Pistachio Kozumi Crab with Pepper Foam, Spanish Mackerel Herb Fermented White Rice, and many more, all created with a free-flowing imagination.

Italian Cuisine formula ricetta8.7 Tartar steak with potato fritters

All dishes are examples of the Speciale 8.7 course for 13,000 yen. Tartare Steak Potato Fritters is a playful dish that goes great with Italian beer, Flea.

Food is served in course form for both lunch and dinner, and reservations must be made at least one day in advance. In addition to alcohol, non-alcoholic pairing courses are available, and home-made non-alcoholic drinks made with tea, herbs, and fruits are available.

Italian Cuisine formula ricetta8.7 pistachio, scallion crab, pepper foam

Pistachio Kosumi crab and pepper foam served on top of pasta. Enjoy a variety of mouthfeel, from the shrieky bubbles to the chewy pasta.

The chef places great importance on the selection of ingredients, visiting places far from Kyoto such as Iwate, where shorthorn beef is produced, and Kochi, where natural salt is produced, to meet and talk with the producers before making a decision. The chef's flexible ideas are reflected in the Italian-style dishes he prepares.

Italian Cooking Formula ricetta8.7 Spanish mackerel, herbs, fermented white rice

Spanish mackerel, herbs, fermented white rice. The ultimate dish that eliminates superfluous garnishes so that you can enjoy the flavor of the ingredients.

Italian Cooking Ceremony ricetta8.7

Italian Cuisine Richetta Hatten Nana
609 Kamegoya-cho, Nakagyo-ku, Kyoto-shi, Kyoto
4-minute walk from Subway Karasuma Oike Station
Tel.070-8584-6965
Lunch meeting / 12:00 (simultaneous start)
Evening meeting / 17:30-23:00 (last entry / 20:30)
Closed on Mondays
All seats non-smoking No private room No parking
https://www.ricetta87.com/
TEXT: Yurie Sano

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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