［Ajiroman Ishigama-tei] No. 2...
2024.4.9
PR
Under the supervision of Chef Shusaku Toba! New and Noteworthy Restaurant "kabura" Opens in Kawaramachi, Kyoto!
March 29, 2024 open
Italian restaurant [kabura] (Nakagyo-ku, Kyoto City, Kyoto Prefecture) opened on March 29, 2024 (Friday), where customers can enjoy natural wine and a la carte dishes under the concept of "having a good time with your loved ones over meat, Italian food and natural wine.
Kabura salad with an abundance of vegetables including radish, celery, tomatoes, cucumbers, lettuce, and strawberries in season: 1,265 yen
The lineup includes a wide variety of al carte menu items such as main meat dishes, pasta, hot and cold dishes, and more.
More than 300 bottles of natural wine are available for both beginners and wine lovers! The wine cellar, made by arranging the frames of shoji screens, is also noteworthy.
Kyoto pork 2,970 yen from the meat dishes on the menu
Spend a lively time around the table, have a drink at the counter, or sit on the terrace in the coming season! Spend your time as you wish in this sophisticated space.
kabura
- kabura (Brassica oleracea var. acephala)
- March 29, 2024 open
- 1F Cassona Alex Building, 151 Takoyakushi-dori Kojiya-cho Higashi-iru Takoyakushi-dori Kojiya-cho Higashi-iru, Nakagyo-ku, Kyoto-shi, Kyoto
- 4 minutes walk from Exit 11 of Hankyu "Kyoto Kawaramachi Station".
7 minutes walk from Exit 13 of "Karasuma" station on Hankyu line - Tel. 075-205-5401
- 17:00-22:30 (Food LO/21:45, Drink LO/22:00)
Saturdays, Sundays and holidays: 15:00-22:30 - Closed on Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/kabura_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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