［At WINDY (Higashiyama-ku, Kyoto City, Kyoto Prefecture), a home-roasted coffee-only store, 16 grams of beans and 90 cc of hot water are used per cup. The beans are measured and ground for each order, and the coffee is brewed using a cotton filter. Because the taste changes as the quantity changes, he always brews each cup of coffee one at a time. In the 53rd year of running this coffee shop, roasting is done with a roasting machine in the corner of the store to get the best roast for each bean. The menu consists only of home-roasted coffee and a few desserts, and it is this belief in serving what he thinks is good with confidence that deepens the flavor.