Trattoria Annamaria in Higashiyama Gojo [Trattoria Annamaria...
2024.2.6
CENTRO, a stone oven bar near Kyoto Station, offers a round-the-clock tour of Italian food culture
The owner, Mr. Uota, opened this bar to convey the deliciousness of food prepared in a stone oven, and offers a wide range of dishes including not only pizza, but also meat dishes, pasta, and warm appetizers. Based on the owner's experience of encountering the cuisine of various regions when he went to Italy to study cooking, the restaurant changes the regions it serves every month so that customers can experience a full round of Italian food culture in a year. This is a bar you will want to visit every month.
Aiming for local production for local consumption, local vegetables and ingredients are used. The appeal of stone kiln cooking is that the heating portion is not biased, so the flavor of the ingredients is not lost. You can enjoy the full flavor of Kyoto.
Il Sole, which means the sun in Italian, is 1980 yen. Crispy and moist coexist in this thin Roman-style pizza.
Stone Oven Bar CENTRO
- Ishigama Bar Centro
- First Court Shichijo Karasuma 1F, 174 Higashisakai-cho, Shichijo-dori Karasuma Nishi-iru, Shimogyo-ku, Kyoto-shi, Kyoto
- Directly connected to "Kyoto Station" of each line [Kyoto Porta] 5 min. walk from Exit 1
- Tel. 075-342-1919
- 17:00-23:00 (LO/22:00)
Saturday, Sunday, Holidays 11:30-15:00 (LO/14:00)
17:00-23:00 (LO/22:00) - Closed on Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/centro_kyoto/
- PHOTO/Katsunori Hatanaka, TEXT/Yurie Sugisaki
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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