A long-established Western-style restaurant established in 1956 has been renovated. Originally, the main restaurant attached to a butcher store was located nearby (now closed), and in order to differentiate itself from the main restaurant, the restaurant introduced a combination lunch menu that allows customers to eat all kinds of food on a single plate. Even after the restaurant's renovation, the flavor of the old restaurant has been maintained, and the A-lunch menu is full of satisfying dishes such as Scotch eggs covered with a glossy demi-glace sauce and fried shrimp topped with handmade mayonnaise. Wine and craft beer are all 390 yen during lunch time!