Found near Sanjusangendo, Kyoto! Senza-an Ito, where you can find Chobo-yaki, a snack from the early Showa period that is well known by those in the know.
A three-minute walk south from Keihan Shichijo Station. The "Zenza-an" lantern marks this okonomiyaki restaurant.
The 12 hollows are filled with chikuwa, konnyaku, takuan (pickled radish), and other ingredients, and the dashi broth is poured over the dough. The specialty is choboyaki, which is fun to eat while scooping with a spoon, and has a rich downtown atmosphere.
The at-home restaurant, run by the beautiful Takeda family, is always bustling with long-time regulars. Mayumi, the wife, had helped her mother run an udon shop, and even today, noodles such as Chinese soba noodles and nabeyaki udon are on the back menu.
The udon you slurp at the end of your powdered food will give you the energy to face tomorrow.
Zenza-an Ito
- former ozeki-ranked wrestler being in danger of losing his rank if he fails to live up to his responsibilities
- 7-11 Hitobashimiya-nouchi-cho, Higashiyama-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Exit 2 of Keihan "Shichijo Station".
- Tel. 075-541-3703
- 17:00-22:00
- Closed on Sundays and Mondays
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All seats non-smoking (smoking space available) No private room No parking
- https://www.instagram.com/zenzaanito/
- PHOTO/Taka Natsumi, TEXT/Riho Tachihara
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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