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November 20, 2023 open
Kyo Menken Honten opened on the former site of Ramen KONJIKI in an area crowded with Doshisha University students, a short walk from Imadegawa Subway Station. When you enter the restaurant, you will be greeted by the cheerful voice of the Chinese staff saying, "Welcome! the Chinese staff greets you with a cheerful voice. The restaurant is proud of its chicken and pork bone broth. The lineup includes the most popular Kyo Kuro-men with a rich and savory flavor and Kyo Aka-men with hot sauce (950 yen each).
The most popular dish, Kyo Kuromen 950 yen, is a rich, garlic-scented bowl based on chicken and pork bone broth.
The Kyo Kuro Men, the staff's favorite, is rich and savory, but accented with just the right amount of garlic flavor to make it a complete meal in one go. The noodles are thin and wavy, with a chewy texture that goes well with the soup. Topped with roasted pork chashu, nori (seaweed), ajitama (seasoned egg), negi (green onion), menma (pickled bamboo shoots), and kikurage mushrooms, this is a very satisfying bowl of noodles.
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