Enjoy the pleasure of finishing the course to your own taste [Terrace Restaurant Ferrier].
Facing the open lobby, this Western-style restaurant has a casual atmosphere with a sense of quality typical of a hotel. The lunch menu, "Mon dejeuner," offers a choice of one soup or pasta dish and one main dish, such as seafood or meat, to be enjoyed as a course. A wide variety of hors d'oeuvres and desserts are available at the buffet corner. This is a highly satisfying lunch that combines the casual enjoyment of a buffet with the special atmosphere of a full-course meal. The popular roast beef is served as the main dish on weekdays, and in the buffet corner on weekends and holidays.
Terrace Restaurant Ferrier
- Kyoto Brighton Hotel 1F, 330 Shicho-cho, Kamigyo-ku, Kyoto City, Kyoto
- 11 min. walk from Exit 6 of Imadegawa Subway Station
- Tel. 075-441-4411 (switchboard)
- Breakfast 7:00-10:30 (LO/10:00)
Lunch 11:30-15:00 (LO/14:30)
Dinner 17:00 - 21:30 (LO/21:00)
*Mont Dejeuner December 1, 2023 - February 29, 2024 (except December 30 - January 3)
Saturday, Sunday and holidays 2 sessions 11:30-13:00 / 13:30-15:00 - 7 days a week
-
All seats non-smoking No private room 103 parking spaces
- https://kyoto.brightonhotels.co.jp/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
-
Get the latest news from Kyoto on Leaf KYOTO's official LINE!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!