Made in Kyoto / Famous in Kyoto for its dragon...
October 14, 2021 open
Amid restrictions on eating out due to the Corona disaster, this delicatessen was started by Marufuku Suisan, a fish broker in Kyoto City's central market, with the hope of "making healthy food using fresh fish readily available. The store offers about 50 kinds of seafood-based side dishes that take advantage of the specialty store's strength. The lineup includes a daily lunch box for 750 yen that is inevitably sold out before noon, delicacies, homemade frozen saikyo zuke (pickles), sweets, and a wide range of other items.
The picnic set, which includes a basket with a lunch box and other items for 2,000 yen, is also popular. The soft, white-based atmosphere of the store, similar to that of a cake shop, is designed to be accessible to women and young customers. The owner's ideas shine through, and the store is popular with men and women of all ages.
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