
October 14, 2021 open
Amid restrictions on eating out due to the Corona disaster, this delicatessen was started by Marufuku Suisan, a fish broker in Kyoto City's central market, with the hope of "making healthy food using fresh fish readily available. The store offers about 50 kinds of seafood-based side dishes that take advantage of the specialty store's strength. The lineup includes a daily lunch box for 750 yen that is inevitably sold out before noon, delicacies, homemade frozen saikyo zuke (pickles), sweets, and a wide range of other items.
Marufuku Gozen, available only on Saturdays, Sundays, and holidays, is 1500 yen. The set includes a variety of seafood, such as mackerel and salmon, and side dishes. Rice is eel rice.
The picnic set, which includes a basket with a lunch box and other items for 2,000 yen, is also popular. The soft, white-based atmosphere of the store, similar to that of a cake shop, is designed to be accessible to women and young customers. The owner's ideas shine through, and the store is popular with men and women of all ages.
Sardine takitaitan 600 yen; sardines that have been cooked for three days are tender all the way to the bone and can be tasted whole. The sardines are large and satisfying.
Marinated octopus 500 yen. A popular side dish that brings out the flavor of fresh octopus and goes well with wine.
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