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- Around Kyoto Station and Toji Temple
2023.12.18
［Located near Toji Temple! Ai Kaiho" is a fat lunch with 4 dishes of obanzai with free refills.
December 20, 2016 open
The most popular main dishes, such as ponkara and grilled fish, are surrounded by the owner's homemade obanzai (side dishes). In addition to the four daily specials such as bitter gourd with salted kelp, vinegared kiriboshi-daikon, hijiki and green soybean salad, and bamboo shoots with okaka seaweed, all the side dishes and rice dishes are free refills, making the restaurant well known for its good value.
Many regulars come to enjoy the interaction with the powerful owner, who runs the restaurant by himself, saying, "I'll be ready to serve you in a little while. In the evening, the restaurant is open as an izakaya (Japanese style bar), offering a wide variety of dishes from the blackboard menu and locally brewed sake, in addition to obanzai.
Ponkara set ¥1,000. Fried chicken is refreshed with grated ponzu (Japanese sauce made from grated ponzu). Cereal rice appears several times a week, with obanzai, miso soup, and pickles.
Obanzai Izakaya Aikaiho
- Obanzai-zakaya Akaho
- December 20, 2016 open
- 416-3 Hachijo-cho, Minami-ku, Kyoto-shi, Kyoto
- 13 minute walk from Toji Station on the Kintetsu line.
- Tel. 075-204-8718
- 11:30～14:00
18:00-22:00 - Closed on Saturday nights, Sundays and holidays
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All seats non-smoking No private room No parking
- https://akaho-kyoto.com/
- PHOTO/Takahiro Takami, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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