Found near Karasuma Station, Kyoto! The taste of my father's Western-style restaurant has been revived after 30 years [Budoshukudo], a new specialty hamburger steak.
About 2 minutes from Hankyu Karasuma Station, a short distance south on Higashinotoin-dori is a narrow alley on the east side of the street. Budoshukudo, located at the end of this alley, is a wine bar specializing in Italian wines, opened by the owner-sommelier, Mr. Kawaguchi, and a chef from Kyoto cuisine, Mr. So.
When the second restaurant [Budoshukudo musica] opened in September 2023, Mr. So moved there. Mr. Ishikura, who had been working in the kitchen as a lunchtime chef, became a full-fledged chef at Budoshukudo.
The hamburger steak, a popular lunchtime specialty, is a recreation of the taste of Ishikura-tei, a Western-style restaurant that Ishikura's father used to run in Koya, Kyoto. Based on a recipe that had lain dormant for about 30 years, the hamburger steak has been revived with a soft and chewy texture and rich flavor. The demi-glace sauce is made from a recipe created by Mr. Ishikura through trial and error, so you can enjoy the taste of father and son.
wine cellar
- male homosexuality
- 47-12, Motoyaku-oji-cho, Shimogyo-ku, Kyoto-shi, Kyoto
- 2 minutes walk from exit 19 of Hankyu "Karasuma" station
3 minutes walk from Exit 3 of "Shijo" subway station - Tel. 075-708-8888
- 11:30-14:30 (LO/14:00)
17:00 - 24:00 (Food LO / 23:00, some food LO / 21:30) - Closed on Sundays
-
All seats non-smoking No private room No parking
- https://www.instagram.com/winedou.kawaguchi/
- PHOTO/Emi Masuda, TEXT/Eiko Itakura
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!