Western-style restaurant established in 1970. It has been nearly 40 years since the restaurant moved to its current location. The basic taste has always remained the same, although the ingredients and cooking methods have been gradually improved in pursuit of better taste. Western-style dishes such as hamburgers, beef cutlets, and cream croquettes are served, and the demi-sauce, dressing, and tartar sauce are all made in-house, without chemical seasonings or ingredients such as Maggi Bouillon. Enjoy a full, traditional Western-style lunch where the flavors of the ingredients come alive.