PR
2023.11.27
Korean cuisine with plenty of fermented foods at ROCK BOOK KITCHEN in Fushimi
June 5, 2023 open
Aya Iwamoto, the owner, opened this Korean restaurant in her hometown. Ms. Iwamoto, who has sold handmade kimchi at marche and held miso classes, also uses a lot of homemade fermented food in her restaurant's dishes to convey their appeal.
Possum Korean set meal: 980 yen. The set meal includes steamed pork belly, served with homemade sauce made from soy sauce and malted rice, meat soup, and spicy simmered shishamo fish.
They make all of their own kimchi from seasonal vegetables and other ingredients, as well as fermented seasonings such as miso, gochujang (red pepper paste), and soy sauce. For lunch, they offer set menus and bowls of rice topped with kimchi, namul, soup, and other dishes.
Kimchi from 300 yen. Spicy cucumber based on gochujang (red pepper paste), refreshing sweet and spicy tomatoes with sweet vinegar, and spicy surume, a perfect accompaniment to alcoholic beverages, are popular!
In the evening, enjoy the a la carte menu, which includes popular dishes such as sweet and spicy yangnyeom chicken, which you can savor with Korean alcoholic beverages. Buy some kimchi to take home as souvenirs.
ROCK BOOK KITCHEN
- Rock Book Kitchen
- June 5, 2023 open
- 23-129 Shibatayashiki-cho, Fukakusa, Fushimi-ku, Kyoto-shi, Kyoto
- 4 minutes walk from the north exit of Kintetsu "Fushimi" station.
- Tel.070-8559-1590
- 11:00-22:00 (LO/21:30)
- Closed on Sundays and national holidays, other irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/rockbookkitchen/
- PHOTO / Katsunori Hatanaka, TEXT / Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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