PR
Enjoy French cuisine without being overbearing at RESTAURANT Hatanaka in Yawata, Kyoto.
The brick exterior of this restaurant is impressive. The owner, Mr. Hatanaka, trained at a French restaurant in Osaka, and by chance, he and his wife opened a restaurant in Yawata 10 years ago. The counter, handmade by Hatanaka, and the restaurant interior, decorated with dried flowers, create a warm and comfortable atmosphere. The restaurant offers only course menus for both lunch and dinner, with prices starting at a reasonable 3,410 yen for A-lunch and up.
It is also nice to be able to eat a lot of fresh vegetables from the local [Uesugi Farm] and Hatanaka's father's own vegetable garden. The quiche, which has many fans, is also available for takeout with reservations made by the day before.
RESTAURANT Hatanaka
- Restaurant Hatanaka
- 25-42 Minoyama-miyamichi, Yawata City, Kyoto, Japan
- 2 min. walk from bus stop "Miyukinami
- Tel. 075-982-5155
- 11:30-14:30 (LO/13:30)
18:00-21:00(LO/20:00) - Closed on Sundays, 1st Monday of the month, and irregular holidays
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All seats non-smoking No private room 4 parking spaces
- https://www.instagram.com/restaurant_hatanaka/
- PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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