2024] Latest! 21 Popular Western-style Restaurants in Kyoto
2023.11.13
Taste Yamagata's local cuisine at Fukuya Kyoto, located at the end of an alley near Karasuma Oike.
Go down a busy Sanjo Street to the end of an alley. FUKUYA KYOTO, which utilizes the atmosphere of a townhouse built in the Meiji era, was renovated in February of this year. Mr. Takase became the new manager and started serving lunch.
Since the owner's hometown is Yamagata, the restaurant's dishes are mainly Yamagata's local cuisine. Yamagata's local noodles, such as niku soba, dashi soba, and chicken Chinese noodle soup, are popular for lunch. The meat soba matches the thick, satisfyingly thick buckwheat noodles from Yamagata's noodle mills with the thick broth.
TSUTAKU NIKU-SOBA ¥1,000. Thick Yamagata soba noodles and chewy chashu pork made from parent chicken go well with the combined chicken and bonito broth.
Yamagata's "dashi" (soup stock), made with cucumber, eggplant, condiments, and kelp, is served on tofu for 500 yen, and the restaurant's signature local sake, Daisen Jusui, is 800 yen hot.
It is said that most locals eat "tsutsu-tsuki" (cold) meat soba even in winter. A la carte dishes that make you want to drink Yamagata's local sake are also available.
Fukuya Kyoto
- fugu-kyoji
- 39 Hishiya-cho, Sanjodori Higashinotoin Higashiiru, Nakagyo-ku, Kyoto City, Kyoto
- 3 minutes walk from Exit 5 of Karasuma-Oike Subway Station
- Tel. 075-251-2900
- 11:00-15:00 (LO/14:30) *Close when sold out
18:00-22:00 (LO/21:30) - Closed on Mondays and Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/fukuyakyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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