Found near Kinkakuji Temple in Kyoto! The luxurious use of domestic pheasant meat...
2023.10.24
Kawachi Kamo Seiro (Kawachi Kamo Soba Noodle): 2,000 yen. This soba has a beautiful pale green appearance and a memorable chewy texture. The tender meat and sweetness of the fat go well with the dipping sauce.
［Soba Shubou Ichi: Enjoy the Kawachi duck duck seiro that will make soba lovers swoon!
Every morning, the owner, Mr. ICHIHARA handmakes his own soba noodles from the best buckwheat seeds he can find from all over Japan, grinds them on a millstone, and uses Kyoto's famous water to make them in different thicknesses (nihachi, ninety percent, and juwari). When he moved from Tokyo to Kyoto, his wife's hometown, to set up his own restaurant, he really wanted to serve Kawachi duck. He repeatedly approached Mr. Yoshihiko Tsumura, a duck producer that chefs from all over Japan were begging to have in stock. His enthusiasm paid off and the duck seiro became a specialty of the menu.
There is also a tatami room on the second floor, where you can relax with your children.
Soba Shubou Ichi
- buckwheat chaff
- 62 Hiranomiyanishi-cho, Kita-ku, Kyoto-shi, Kyoto
- 10 minutes walk from bus stop "Kinkakuji-michi".
- Tel. 075-286-8286
- 11:30-14:00 (LO/13:30)
17:00-21:00 (LO/20:30) - Closed on Thursdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/sobashubou_ichii/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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