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September 1, 2023 open
The second branch of Kyoto Ramen Kinzan in Shichijo opened on the west side of Kyoto City Hall. Ingredients such as pork, soy sauce, noodles, and green onions are all made in Kyoto, and the soup is made from sweet Kyoto Kogen pork bones, which are simmered for 9 hours to extract their flavor. Two types of ramen are available: Kinzan Ramen made with Gokou soy sauce and Black Ramen made with rich Oyama soy sauce.
Soukara Ramen Black: 900 yen. Black with the richness of Koyama soy sauce like tamari soy sauce. It is accented with the refreshing spiciness of green peppercorns. There are six levels of spiciness to choose from. The savory roasted pork, crispy green onions, and bean sprouts play a supporting role. (You can also request only lean or fatty pork.
[Kondo Seimen's medium-thin noodles blend well with the pork bone soy sauce broth and are easily enjoyed. The thinly sliced pork chashu is topped with two kinds of pork chashu, one lean and one fatty. The crunchy kujo-negi onions, freshly cut in the restaurant, also add an exceptional flavor.
Chashu-don comes as a set with ramen for +300 yen. Two pieces of chashu pork and shredded pieces are topped on rice. To make it less dry and easier to eat, black kaeshi and broth are poured over the top.
Takuya Yamazumi, owner of Kinzan. After working in a ramen restaurant for one year, he started his own business. After working at a ramen restaurant for a year, he started his own business. With his wife, Yuki
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