Western-style restaurant established in 1998. They use Kyoto ingredients such as chicken from Okutamba and rice from Kameoka as much as possible, and all sauces are handmade. The demi-glace sauce, in particular, is their pride and joy, and they have been preserving the flavor of the sauce since the establishment of the restaurant. Their signature hamburger steak is covered with so much demi-glace sauce that it floats in the bowl. The juicy and fluffy hamburger steak made with Japanese beef and pork is popular among men and women of all ages. The daily lunch set with hamburger steak for 1,100 yen and the popular Western-style platter for 1,650 yen are recommended.