PR
2023.10.20
Comorebi Coffee, a home-roasted coffee shop in Yawata, where you can enjoy coffee made with the specialties of a former school principal.
The owner, Tatsuya Omori, previously worked as an elementary school principal. Upon his retirement, he became a certified coffee meister and opened a coffee shop in an old private house that used to be Omori's grandparents' home, which he had longed to use as a store. The shop is environmentally friendly and sells about 20 types of coffee, including single origin beans, which can be identified by the farm from which they were grown, and blends. The store also has a café space.
The coffee served is hand-drip cupped using beans roasted the day before and aged overnight. The handmade roasting scale classifies the beans according to mildness, bitterness, acidity, and richness, allowing you to choose the cup that best suits your mood today.
Mametaro's snack set (iced coffee) 400 yen. Ethiopian hand-drip coffee with a sweet taste and custard-filled mignonette
Home Roasting Shop Comorebi Coffee
- Jikkai Koumai Senjo Komorebi Kohi
- 35 Yahatayama-ji, Yawata City, Kyoto, Japan
- 10 min. walk from Ishimizu-Hachimangu Sta. of Keihan Co.
- Tel.090-6965-1659
- 10:00-15:30
- Open only on Sundays
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All seats non-smoking No private room No parking
- https://www.instagram.com/comorebi_mametarou/
- PHOTO/Kotaro Manabe, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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