
When he made his wish to establish his own restaurant, he says, "I couldn't think of a signature menu other than omu-rice. The omelette rice requires a great deal of skill to cook to a fluffy, melt-in-your-mouth finish, a skill he has honed over the years. [He uses folate eggs with high nutritional value and rich flavor from Kyotanba Mizuho Farm, and offers a total of five types of omelet rice, including ketchup and cream sauces.
His wife is in charge of bagels, which are only available for takeout. The bagels have a rich aroma of wheat and a chewy texture that captivates many people. Enjoy the beautiful view of the countryside from the window and the atmospheric building that made the decision to move here an instant one.
Ketchup omelet rice 820 yen. Inside is butter rice made with rice harvested in the neighborhood. The sweet ketchup sauce with low acidity is popular with men and women of all ages.
From left: Chocolat 230 yen, Plain 180 yen, Guru Guru Wiener Cheese 250 yen. The bagels are large and satisfying, with a total of about 15 varieties available. They are made without fat, eggs, dairy products, or additives, and are fermented at low temperatures for a long time to take advantage of the taste of Hokkaido wheat.
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