2023.10.1
Found near Zuishin-in Temple in Yamashina, Kyoto! Omi beef lunch at Yakiniku Takamori, where you can feel the chef's heart
November 1, 2022 open
Just a minute's walk from Ono Station on the Tozai Subway Line, there is a yakiniku restaurant that opened because of a love affair with the people and cattle of Kamei Farm.
In the summer of 2021, Mr. Takamori, originally a Japanese cuisine chef, began attending Kamei Farm, where Omi Kamei beef is raised, as he had always wanted to study. While helping out at the ranch, he witnessed firsthand the hard work involved, the love for the cattle, and the importance of receiving life as a gift.
He opened an Omi beef barbecue restaurant directly from Kamei Farm last fall.
The Omi beef lunch features beautifully sliced Omi beef along with high-level side dishes such as rice cooked in a silver rice kettle with Koshihikari from Kyoto Tanba and homemade kimchi. The Yakishabu and Yaki-Suki set menus are all in the 1000 yen range, so you will want to visit several times a month to recharge your energy.
Omi beef yakiniku set meal for 1,580 yen. This is a surprisingly affordable price for the daily specials, which include meat from the meat of the day, such as the meat of the leg, the lean meat, and the loin. The warm tofu and three kinds of kimchi are all homemade.
Yakiniku Takamori
- Yakiniku Takamori
- November 1, 2022 open
- 6-1 Onononishinoura, Yamashina-ku, Kyoto-shi, Kyoto
- 1 minute walk from Ono Subway Station
- Tel. 075-574-7697
- 11:30～14:00
17:00-22:00 - Closed on Mondays
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All seats non-smoking No private room 3 parking spaces
- https://www.instagram.com/yakiniku.takamori/
- PHOTO/Takahiro Takami, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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