[TRATTORIA PIZZERIA...
PIZZERIA IL PICCOLINO was opened in Onna Village, Okinawa in 2006 by the owner, Mr. Kinsada, who trained at a Neapolitan pizza restaurant in Rome. It is a homey atmosphere and attracts a diverse clientele of all ages and genders.
The pizza is baked in an authentic Italian stone oven at high temperature for a short time, resulting in a fluffy and sticky texture that has many repeat customers.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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