2023.8.24
[Tonkatsu Oden Sakaba Centerfly] in Kawaramachi Sanjo is very comfortable.
September 21, 2022 open
A sister restaurant of the popular bistro [roji-oku] has opened in a back alley in Sanjo, Kawaramachi. Mr. Moroishi, the director of the center, will welcome you with fried foods such as pork cutlet and mince cutlet that everyone loves, as well as oden made with seasonal ingredients.
Tonkatsu loin (150g) 1480 yen. Uses Kinun pork from Oita Prefecture. Lightly greasy and large enough to complete the meal. Add sauce, salt, sesame oil, etc.
“I hope people will enjoy it as if it were their own home,” says Moroishi. In addition to the standard menu, the fried food menu changes once a week, giving you new encounters and excitement every time you visit.
Assorted oden (5 kinds) 1200 yen. You can choose from two types: bonito and kombu dashi or chicken paitan. A single item is 120 yen ~
Many of the dishes are voluminous and naughty, so be sure to come with an empty stomach. The number of staff is small, so it is recommended that you arrive with plenty of time to spare. Check Instagram for business days.
Hirai beef mince cutlet 480 yen. High-quality Hirai beef is used for the big fist-sized mince cutlet. I want to order one per person
Pork cutlet oden bar center fly
- Pork cutlet oden fish cake center fried
- September 21, 2022 open
- Room 104, Aoi Center, 446 Ebisu-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- 4-minute walk from Kyoto Shiyakusho-mae Subway Station
- Tel.075-708-3604
- 17:00-1:00 the next day
- Irregular holidays
- better to book
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No non-smoking seats No private room No parking
- https://www.instagram.com/center8fry/
- PHOTO/Kotaro Manabe, TEXT/Maho Nomura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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