[I found this place near Nijo Castle! Home-style food that I want to eat every day...
November 27, 2022 open
“Siktang” is a Korean word for a restaurant, and “Miho” is named after [Ajiho], which is run by her family. The owner, Keita Matsumoto, proposes alternative Korean cuisine that combines the roots of Korean food culture with Italian and French elements.
The restaurant offers a wide variety of creative dishes that incorporate techniques cultivated in Italian and French cuisine, as well as diverse ingredients and seasonings from around the world, into Korean style cuisine with a free spirit! and "I've never had this kind of Korean food before! For the meal of the day, select either the short course of the day for 3,300 yen with a la carte or the full course for 7,700 yen.
Try pairing our original dishes using fermented ingredients, which are frequently used at Siktan Miho, with natural wines with a sense of maturity. You will be thrilled by their compatibility. Check out our Instagram for the latest information.
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