Feel French from the morning at [ETRA] along the Okazaki canal
The owner, Seira Terada, who studied in France for five years, is so skilled that she worked as a pastry chef at starred restaurants and luxury hotels.
After returning to Japan, he worked at a hotel in Kyoto before setting up his own business. He loved the quiet and scenic location along the Sosui River and opened his own restaurant.
Mr. Terada's goal is to create a restaurant with the atmosphere of a tucked-away Parisian back street. The large, all-glass windows are fully opened on sunny days, and the open terrace is filled with pleasant air.
French toast and butter waffles are popular for all-day brunch. Cannelles are also available for takeout, and you can enjoy a sweet treat in the morning.
ETRA
- Etra
- 19-2 Shogoin Rengezocho, Sakyo Ward, Kyoto City, Kyoto Prefecture
- 14 minutes walk from Sanjo Station, Keihan
- Tel.050-7107-9593
- 9:00-16:30 (LO)
August only 8:30-12:00 (LO) 15:00-18:30 (LO) - Closed on Wednesdays and Thursdays, other irregular holidays
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All seats non-smoking No private room No parking
- https://etra-kyoto.square.site/
- PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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