PR
2023.7.18
The plate at Ajipai KYOTO, a curry restaurant in Senbon Sanjo, is a harmony woven throughout.
April 20, 2023 open
Curry restaurant [Ajipai KYOTO] from Tottori has moved from Shichijo. The owner, Mr. Tsugami, learned from his Indian family's curry experience. His spiced curry is based on cumin, coriander, and turmeric, with various spices adjusted gram by gram.
3 kinds curry plate 1200 yen. Chicken keema, coconut, and bean curry/dal with 3 kinds of accompaniments. Side dishes such as onion achar are excellent supporting characters
The menu is calculated to harmonize the flavors of the entire plate, including the four to five side dishes served on the side. The restaurant also offers a special masala chai made with many spices and tea leaves from 3:30 p.m. onwards, so that customers can enjoy it as if they were at a café.
Curry orders can be placed at any time during business hours, so you can have a late lunch, early dinner, or any other time and in any other form you like.
Azipai KYOTO
- Asiatic peacock (species of crustacean, Pseudorasbora parva)
- April 20, 2023 open
- Kyoto Prefecture, Kyoto City, Nakagyo Ward, Nishinokyonan Hijiricho 17-2
- 4 minute walk from JR Nijo Station
- Tel.090-4392-8709
- 11:30-18:00 (LO/17:30)
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/asipai_kyoto
- PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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