PR
2023.6.16
Ramen at [Menya Rennosuke] in Nishijin has a rich broth and a deep flavor.
April 6, 2023 open
``I wanted to open a store that felt like a hideaway,'' says the owner, Rennosuke Taito, and the store is located in a quiet residential area in Nishijin. The main ingredient of the soup is dashi made with kelp and sardines. In addition, mackerel flakes, dried sardines, dried bonito flakes, and plenty of other bounties from the sea are added to create a deep, fragrant flavor.
A 1000 yen raa noodle dish with a light soup and chewy medium-thick straight noodles. Char siu is Kyoto's sticky pork. The meat is marinated in homemade sauce, roasted, and then cooked at a low temperature. The mildly sweet Wasanbon pudding (650 yen) is recommended by the owner, Tateto.
The homemade medium-thick straight noodles are a blend of four types of wheat. By making one of them durum for pasta, you can enjoy a crisp texture. The Kyo-Kiyomizu-yaki brand [TOKINOHA] pottery specially ordered by Mr. Tatewaki is also one of his specialties. It enhances the deliciousness of ramen.
The owner is Rennosuke Tabitou. Born in 1996 in Tokyo. I have always dreamed of owning my own shop, so I trained at a popular shop on Teramachi Street for 5 years before going independent.
Menya Rennosuke
- Menyarennosuke
- April 6, 2023 open
- 56-32 Kashiwanocho, Murasakino, Kita Ward, Kyoto City, Kyoto Prefecture
- 3 minutes walk from the bus stop "Qianlong School"
- Tel.090-5789-9499
- 11:00-14:00 (LO), 17:00-21:00 (LO)
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/_r.kyoto_/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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