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THE CITY BAKERY, a popular bakery from New York, USA, opened its Nishiki-koji branch, its third in Kyoto. The store, renovated from an old Japanese confectionery store, has a very relaxing space with a fusion of old and new, with beams and ceilings preserved as they are.
The signature pretzel croissant, 410 yen, has a crunchy surface and a chewy, buttery interior. The sweetness of the dough is well accented by the rock salt topping.
The menu includes about 50 to 60 varieties of breads and pastries, including the ever-popular pretzel croissant and other Kyoto-only breads and pastries, that line the store shelves every day, attracting workers and shoppers in the neighborhood. The scene is truly New York!
A matcha green tea version of the very popular Babka in New York is now available only in Kyoto. The luxurious butter and egg dough is filled with chunky chocolate and matcha green tea for an incomparably rich taste. Matcha Babka 432 yen
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