PR
2023.6.29
Fumiya Nishiki is an udon restaurant in Nishiki Market that has been a local favorite for many years.
The broth at Tomiya, a very popular udon store in Nishiki Market, is made by artisans who blend natural Rishiri kelp and three types of dried bonito flakes and slowly simmer them in a cauldron to create a clear, sweet, and gentle flavor.
Shikaboku Udon, a local favorite for many years, is 850 yen. You can enjoy the special ingredients such as fresh yuba (yuba leaves) from Yunakichi in Nishiki Market and boiled shiitake mushrooms that are cooked overnight, along with the gentle taste of the broth.
The signature dish, Fumiya nabe (hot pot) for 880 yen, has long been loved by men and women of all ages for its ingredients, including rice cakes and thick tempura battered in the traditional way. The restaurant also offers a wide variety of udon dishes, from the standard Kujo Negi Udon and Yashippo Udon to seasonal udon, as well as a set of chicken tempura and yakuyaku gohan (boiled rice), so come with an empty stomach.
In the modern restaurant with the warmth of wood, counter seats facing each other and table seats for two stand by. There are also seats on the second floor.
Tomiya Nishiki Branch
- Nikushiki (store selling boiled vegetables, fish, and meat or fish products)
- 493 Naka-Uoya-cho, Nishikikoji-dori Sakai-cho Nishiiru, Nakagyo-ku, Kyoto-shi, Kyoto
- 7 min. walk from Subway "Shijo Station".
7 minutes walk from "Karasuma" station on Hankyu line - Tel. 075-221-0354
- 11:00-17:30 (LO)
- Closed on Tuesdays and Wednesdays
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All seats non-smoking No private room No parking
- https://www.kyoto-fumiya.co.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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